Why are curries so addictive? For me it is the aroma of spices filling up the house, the flavour, the chilli bite, the battle with sweating forehead – it’s a full eating experience. I enjoy all versions of curry, but Indian Curry is my favourite – nice and hot! In about 1970 I was introduced to […]
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Tags: Curry, Indian curry, maharajah's choice, nirvana, passage to india, perfect curry, sanjay thumma, spicez, sri lanka, vahrevah
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Cooking | September 12th, 2010
Capt’n Curry, in his long search for Curry Nirvanah, cooks a Beef Vindaloo from a SpiceZ Curry Kit Share
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Tags: beef vindaloo, Capt'n Curry, cooking demo, Curry, curry kit, how to cook curry, spicez, Vindaloo
This is an excellent curry kit, with fresh ground spices in one sachet and dried herbs and spices in another. I added some yoghurt to the standard recipe, and after eating this meal twice, a week apart, I rate it very highly. I used 12 ‘Chicken Lovely Legs’ from the Woolworths deli – they are much better value than […]
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Tags: Chicken, Curry, excellent, good, ground, spices. fresh, spicez, Vindaloo
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Cooking | March 27th, 2010
My recent experience using a curry kit where I mentioned that I’m always searching for that ‘secret ingredient’, brought unexpected results. Zana from SpiceZ commented on my review and offered me a sample of her SpiceZ Sri Lankan Curry Kit, promising “You will discover the secret ingredient in our product.” Result -This is the best Lamb Curry I […]
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Tags: chilli, Curry, hot, indian, Lamb, spice, spicez, sri lankan, tasty, Vindaloo