Gluten Free

My wife is Gluten intolerant and tries to eat Gluten Free. From Wikipedia – “Gluten (from Latin gluten “glue”) is a composite of the proteins gliadin and glutenin. These exist, conjoined with starch, in the endosperms of some grass-related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in […]

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Rice Bran – good for Diabetics

I’ve started taking Rice Bran daily. It supposedly lowers the bad Cholesterol – LDL, and can lower blood sugar levels in Diabetics. It decreases degenerative diseases by combating free radicals which can lead to heart attack, stroke, and cancer and contains over 100 antioxidants including tocotrienols, slowing the aging process. Sounds GREAT to me !!!   I […]

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