Chicken Vindaloo – Amazing!!!
Chicken was never my first choice for a curry, until I ate this!! This recipe is so good that it has been my favourite self cooked curry for several years, ever since it was taught to me by an Indian lady who showed me how to make it – thanks Lena!!.
I’ve made it over 150 times and it is always the GUARANTEED curry I cook for friends and visitors.
NOTE: The video is a few years old now and the recipe has evolved, so while the vid shows the method, please read the recipe for the updated version – even better!
Click here for the Recipe and Instructions Chicken Vindaloo recipe UPDATED 2014
This recipe has very moderate Chilly heat, depending on the number of Chillies added.
UPDATE: August 2014. The recipe is updated, more yoghurt makes more gravy, plus wine, wine vinegar and I now cook 20 chicken legs in each batch.
NEW RECIPE: Chicken Vindaloo recipe
How to cook Basmati rice using Turmeric to replace Saffron http://shed.robhealey.com.au/cooking/basmati-rice/
I used to cook poppadums in the microwave as per the link below, but I’ve gone back to frying them, it is so much better. I use canola oil for that.
http://shed.robhealey.com.au/cooking/pappadum-microwave/ is how I cook Pappadums in the microwave
I usually cook 20 legs and freeze whatever is leftover in single portions. Most curries taste better after freezing, but this is the one curry that I find just as good fresh.