Meat Thermometers take the guesswork out of cooking Knowing the internal temperature of meat being cooked avoids the dangers of bacterial illnesses from undercooking as well as preventing overcooking which can cause shrinkage and make the meat tough. The price of meat thermometers has dropped to a very affordable level There are several types of […]
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Why are curries so addictive? For me it is the aroma of spices filling up the house, the flavour, the chilli bite, the battle with sweating forehead – it’s a full eating experience. I enjoy all versions of curry, but Indian Curry is my favourite – nice and hot! In about 1970 I was introduced to […]
ShareHere’s how to cook a guaranteed tender Roast that doesn’t shrink. Many home cooked roasts shrink by up to half size by the time they’re cooked. When I see someone cooking a roast at 150C/300F I cringe, the roast nearly always shrinks, the meat is tough. The cook complains that they don’t know why it […]
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