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Cooking | December 4th, 2009
Don’t bother with this recipe- it’s rubbish compared to how I cook now. I’ve left it here as an example of what I used to do and to show me how far my Curries have come since this recipe. Here’s a link explaining more, current November 2010 Towards Curry Nirvana Part 2 This is an […]
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Tags: chili, Cooking, Curry, Lamb, recipe, Vindaloo
Posted in
Cooking | December 4th, 2009
Squeeze lemon juice all over skin and rub in, stick onion inside chook Spray with olive oil Cook uncovered @ 160C for 90 mins to 2 hours – cooked when thigh juice clear Can Brown at the end by turning oven up for 10-15 mins. Very hard to ruin a Roast Chook by overcooking and […]
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Tags: Chicken, chook, Cooking, lemon, recipe, roast
Posted in
Cooking | December 4th, 2009
Ingredients: For 4-6 people 2 small, or 1-2 large lamb shanks per person. Shallots 5-6 per person, or very small brown onions (not salad onions or Cairns “shallots”) Peeled and slit about one third through with sharp knife (don’t let Mo do this bit) keeping shallots whole 3 large bulbs of garlic, […]
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Tags: Cooking, Lamb, recipe, roast, shanks
An Advent calendar is a special calendar used to count down the days of Advent leading up to Christmas. Some calendars are strictly religious, but today most advent calendars are made for children. They often take the form of a large rectangular card with many “windows”, one of which is opened every day during Advent […]
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