Squeeze lemon juice all over skin and rub in, stick onion inside chook
Spray with olive oil
Cook uncovered @ 160C for 90 mins to 2 hours – cooked when thigh juice clear
Can Brown at the end by turning oven up for 10-15 mins.
Very hard to ruin a Roast Chook by overcooking and can be left covered [...]
Ingredients: For 4-6 people
2 small, or 1-2 large lamb shanks per person.
Shallots 5-6 per person, or very small brown onions (not salad onions or Cairns “shallots”) Peeled and slit about one third through with sharp knife (don’t let Mo do this bit) keeping shallots whole
3 large bulbs of garlic, crushed (or paste/jar etc.)
Large can of [...]
For either Roast Beef or Lamb -
put in casserole dish with 1cm of water, lid off
put in Oven 190C for 12 minutes, turn to 100C and place lid on casserole dish
Approx cooking times before checking the center temperature – cook for an hour if small roast, say.9 to 1.3kg or about 75 mins if around [...]
