Rob’s Curry Recipe – Madras
Here is the latest version of my method of creating a Restaurant standard Indian Curry, of the Madras style.
Always use fresh ingredients , especially the spice mix!!
RECIPE Rob’s Curry Method December 2011
This method uses red wine in the Marinade which turns the marinade into a tasty gravy (Garabi)
The onions can be sauteed while preparing the marinade or sauteed the day of cooking, which makes the method versatile for busy people.
I am always refining this method so please subscribe for update notifications