Rob’s Curry Recipe – Madras | robhealey.com.au

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Rob’s Curry Recipe – Madras

Posted in A Curry Nirvana, Cooking | December 3rd, 2011

Here is the latest version of my method of creating a Restaurant standard Indian Curry, of the Madras style.

Always use fresh ingredients , especially the spice mix!!

RECIPE Rob’s Curry Method December 2011
This method uses red wine in the Marinade which turns the marinade into a tasty gravy (Garabi)

The onions can be sauteed while preparing the marinade or sauteed the day of cooking, which makes the method versatile for busy people.

I am always refining this method so please subscribe for update notifications

Enjoy!!

Rob

One Response to “Rob’s Curry Recipe – Madras”

col says:

October 31, 2012 at 2:23 pm

i am game if you are

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