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Cooking | December 4th, 2009
Ingredients: For 4-6 people 2 small, or 1-2 large lamb shanks per person. Shallots 5-6 per person, or very small brown onions (not salad onions or Cairns “shallots”) Peeled and slit about one third through with sharp knife (don’t let Mo do this bit) keeping shallots whole 3 large bulbs of garlic, ...continue reading >
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Tags: Cooking, Lamb, recipe, roast, shanks
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Posted in
Cooking | December 4th, 2009
For either Roast Beef or Lamb – put in casserole dish with 1cm of water, lid off put in Oven 190C for 12 minutes, turn to 100C and place lid on casserole dish Approx cooking times before checking the center temperature – cook for an hour if small roast, say.9 to 1.3kg or about 75 ...continue reading >
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Tags: beef, juicy, Lamb, no shrink, roast, simple, tender
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