Lamb Shanks
Ingredients: For 4-6 people 2 small, or 1-2 large lamb shanks per person. Shallots 5-6 per person, or very small brown onions (not salad onions or Cairns “shallots”) Peeled and slit about one third through with sharp knife (don’t let Mo do this bit) keeping shallots whole 3 large bulbs of garlic, […]
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