My search for Curry Nirvana has taken a hug leap forward. The plan – to cook an Indian Curry to restaurant standard. Zana from www.spicez.com.au sent me links to two UK based websites where many people are searching for the same thing as me. I’m not alone!!! There’s even an acronym for my curry Nirvana […]
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Cook Basmati Rice in 8 minutes – put half or full a teaspoon of turmeric and some salt into a saucepan of water and bring to the boil. Add the rice to the boiling water and stir until it stops sticking to the bottom. Start a timer at the first signs of returning to the boil […]
ShareUPDATE:2015 I used to cook Pappadums in the microwave, but I’ve returned to cooking them in oil, they taste so much better. Here is the old way – I cook my Pappadums in the Microwave . I used to cook them in oil as per the instructions but it uses a lot of oil, which […]
ShareChicken was never my first choice for a curry, until I ate this!! This recipe is so good that it has been my favourite self cooked curry for several years, ever since it was taught to me by an Indian lady who showed me how to make it – thanks Lena!!. I’ve made it over 150 […]
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