Posted in
Cooking | September 12th, 2010
Capt’n Curry, in his long search for Curry Nirvanah, cooks a Beef Vindaloo from a SpiceZ Curry Kit Share
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Tags: beef vindaloo, Capt'n Curry, cooking demo, Curry, curry kit, how to cook curry, spicez, Vindaloo
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This is an excellent curry kit, with fresh ground spices in one sachet and dried herbs and spices in another. I added some yoghurt to the standard recipe, and after eating this meal twice, a week apart, I rate it very highly. I used 12 ’Chicken Lovely Legs’ from the Woolworths deli - they are much better value than ...continue reading >
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Tags: Chicken, Curry, excellent, good, ground, spices. fresh, spicez, Vindaloo
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Posted in
Cooking | March 27th, 2010
My recent experience using a curry kit where I mentioned that I’m always searching for that ‘secret ingredient’, brought unexpected results. Zana from SpiceZ commented on my review and offered me a sample of her SpiceZ Sri Lankan Curry Kit, promising “You will discover the secret ingredient in our product.” Result -This is the best Lamb Curry I ...continue reading >
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Tags: chilli, Curry, hot, indian, Lamb, spice, spicez, sri lankan, tasty, Vindaloo
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Why are curries so addictive? For me it is the aroma of spices filling up the house, the flavour, the chilli bite, the battle with sweating forehead – it’s a full eating experience. I enjoy all versions of curry, but Indian Curry is my favourite – nice and hot! In about 1970 I was introduced to ...continue reading >
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Tags: Curry, Indian curry, maharajah's choice, nirvana, passage to india, perfect curry, sanjay thumma, spicez, sri lanka, vahrevah
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